NEW STEP BY STEP MAP FOR RICE BOWL VANCOUVER

Flavourings - You can continue to keep it easy and just hold the miso broth, but we love to increase slightly excess to it. We included some chilli oil (but go away out if you do not like spice), soy sauce and several garlic and ginger paste.I liked the Tuna Tataki (also a rotating aspect) which had properly seared tuna parts and crispy garlic chip